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Boar meat seems to have been a valuable source of protein for Japanese people since t...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
