Noto Kanburi

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Ishikawa Other recommended dishes

steamed

There are “Kaga vegetables” as the brand vegetables certified by Kanazawa City. Among...

Kanazawa curry

Kanazawa curry is a curry and rice that has its own unique characteristics served at ...

Kaburazushi

Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...

Hodatsushimizu omelet

Hodatsushimizu omelet

The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...

Wajima fugu

Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...

Gorojima Kintoki

Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

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Seafoodrelated dishes

Grilled fish of black

Grilled fish of black

The blackfish that can often be caught on rocky areas and embankments near Kamo from ...

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Takezaki oyster

Takezaki oyster

Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...

Gokase yamame

Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...

Whitebait

They are caught throughout the year, but the best season is spring and autumn. Shiras...

Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

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