EnglishKamo eggplant dengaku
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It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
