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“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
