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Kagoshima Other recommended dishes

White shaved ice Kagoshima
White shaved ice

Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

Kuruma prawns Kagoshima
Kuruma prawns

Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...

Rakkyo Kagoshima
Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

Kibinago sushi Kagoshima
Kibinago sushi

Kibinago is a type of blue fish that is caught throughout the year in the coastal wat...

Seared bonito Kagoshima
Seared bonito

Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...

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Local cuisinerelated dishes

Hachiko's sweets Akita
Hachiko's sweets

Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells va...

Makigaki (makigaki) Kumamoto
Makigaki (makigaki)

A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Keelan Saga
Keelan

It is a confectionery made by steaming lightly powdered non-glutinous rice and wrappi...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Fukui plum Fukui
Fukui plum

Fukui plum cultivation has a long history, and it is said that it originated in Wakas...

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