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Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...
Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...
