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“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
