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Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
