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Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and rec...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
