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Chiba Other recommended dishes

Eel dishes in Narita

Eel dishes in Narita

The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...

Tai shabu

I use fresh bream that can be eaten even with sashimi. Compared to beef and pork shab...

Yangome

“Yangome” is a dish made of stir-fried rice and boiled azuki beans mixed with sugar. ...

Namero-don

It's a strange name, but the theory that it is delicious enough to lick the body left...

Whale

Whale sauce is a local dish of Minamiboso, Chiba Prefecture, where whale meat is pick...

Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

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Local cuisinerelated dishes

Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Shinjo Himekko zoni

Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...

Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Oishi-yaki

Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...

Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...

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