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Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebui...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Althoug...
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
