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Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
It is different from the meat mans sold at convenience stores. There are quite a few ...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
