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Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...
