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The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
