Barappa Manju
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It's a strange name, but the theory that it is delicious enough to lick the body left...
It is a type of sushi that has been handed down to farmers and other families. Its hi...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...
Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...
Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...