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Kyoto Other recommended dishes

Kyoto tea soba Kyoto
Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...

Meat tofu Kyoto
Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional K...

Kamo eggplant dengaku Kyoto
Kamo eggplant dengaku

Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Kujo Negi Kyoto
Kujo Negi

Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green o...

Natto mochi Kyoto
Natto mochi

There are various theories about the birthplace of natto in various parts of Japan, b...

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Local cuisinerelated dishes

Ebisu (berobero) Ishikawa
Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...

Takasaki pasta Gunma
Takasaki pasta

Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...

Sakura shrimp Shizuoka
Sakura shrimp

Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...

Koshi no Ruby Fukui
Koshi no Ruby

“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...

Mojiko yaki curry Yamaguchi
Mojiko yaki curry

Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

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