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Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...
Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
