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“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...
