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It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
It is a typical confectionery of Kagoshima with plenty of thick sugar and soy sauce s...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
