EnglishSake manju
Find restaurant on the map
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
It is the highest grade wagyu certified according to strict standards from Japanese b...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...
“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...
