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The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
