Kamaishi Ramen
A gentle bowl of ultra-thin noodles steeped in the tradition of Kamaishi
Kamaishi Ramen introduction
Kamaishi Ramen (釜石ラーメン, Kamaishi ramen) is a beloved local specialty from Kamaishi City in Iwate Prefecture. It is characterized by its ultra-thin, curly noodles and a clear amber-colored soy sauce-based broth. The noodles cook quickly, offering a perfect balance of firmness and smoothness, making them an ideal match for the light, flavorful broth. This ramen became a favorite among workers during the bustling days of the 1950s, when the area's steel mills and fishing ports thrived. Known for its simple toppings and delicate taste, Kamaishi Ramen brings a sense of nostalgia and warmth to those who enjoy it. Originally crafted for the hardworking "men of steel" in the iron industry and local fishermen looking for a quick and satisfying meal, this ramen is deeply rooted in the culture and traditions of Kamaishi. Even today, it remains a beloved dish among locals. The clear broth and ultra-thin curly noodles are not just a meal but a reflection of Kamaishi's rich history and culinary heritage.
Related videos
Other information
Iwate Other recommended dishes
Ankake Udon
Iwate
Morioka Jajamen Noodles
Iwate
Tono Jingisukan
Iwate
Goemon Ramen
Iwate
Maesawa Beef
Iwate
Kitakami Croquette
Iwate
Ramenrelated dishes
Nagaoka-style Ramen
Niigata
Jumonji Ramen
Akita
Katsu Ramen
Akita
Soupless Dan Dan Noodles
Hiroshima
Muroran Curry Ramen
Hokkaido
Hachioji Ramen
Tokyo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine