Jusanko Shijimi Ramen
Ramen made with Japan's finest freshwater clams
Jusanko Shijimi Ramen introduction
Jusanko Shijimi Ramen (十三湖しじみラーメン) is a local specialty from Goshogawara City, located in the northwestern part of Aomori Prefecture. It features “Yamato Shijimi” clams harvested from Jusanko, a brackish lake where fresh and saltwater meet. Renowned as some of the most delicious clams in Japan, Jusanko's plump and flavorful Yamato Shijimi provide a rich, savory essence. Their extract is blended into a creamy, white broth that is both deeply flavorful and full of umami. While each restaurant offers its own variation — ranging from lightly salted to subtly miso‑flavored — every bowl showcases the distinctive aroma and taste of these exceptional clams.
Related videos
Other information
Aomori Other recommended dishes
Misawa Paika Dish
Aomori
Jappa Soup
Aomori
Fukaura Tuna Steak Bowl
Aomori
Ichigo-ni
Aomori
Tsugaru Ramen
Aomori
Towada Bara-yaki
Aomori
Ramenrelated dishes
Ofunato Pacific Saury Ramen
Iwate
Katsuura Tantanmen
Chiba
Fujioka Ramen
Gunma
Hakata Ramen
Fukuoka
Torimotsu Ramen
Yamagata
Hida Takayama Ramen
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine