Sater under Ghee
A traditional fried confectionery from Okinawa prefecture with a crispy, crunchy textureSater under Ghee introduction
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In the Okinawan dialect, “sater” refers to sugar, “anda” refers to oil, and “agi” refers to frying, but by extending the ending, undergy means “fried in oil”. Sata undergi, which is made from flour, eggs, sugar, etc., and slowly deep-fried at a low temperature is the most popular snack in Okinawa because of its crispy, crunchy batter and moist texture. It is considered an auspicious confectionery because the cracks that occur when fried make you smile with a broken face or look like flowers bloom.
Related videos
Other information
- NameSater under Ghee
- Area Okinawa
- Kind of food Local cuisine
Okinawa Other recommended dishes
Okinawa Miyakojima Mango
Okinawa
Pawpaw
Okinawa
Yaeyama soba
Okinawa
Okinawan Mozuku Vinegar
Okinawa
Sukugarasu tofu
Okinawa
Mee Bai
Okinawa
Local cuisinerelated dishes
Entrance zenzai
Nagasaki
Kujo Negi
Kyoto
Hiyajiru
Yamagata
Mimigar
Okinawa
Baraki Shiitake
Kumamoto
Ramen salad
Hokkaido
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine