Sater under Ghee
A traditional fried confectionery from Okinawa prefecture with a crispy, crunchy textureSater under Ghee introduction
Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In the Okinawan dialect, “sater” refers to sugar, “anda” refers to oil, and “agi” refers to frying, but by extending the ending, undergy means “fried in oil”. Sata undergi, which is made from flour, eggs, sugar, etc., and slowly deep-fried at a low temperature is the most popular snack in Okinawa because of its crispy, crunchy batter and moist texture. It is considered an auspicious confectionery because the cracks that occur when fried make you smile with a broken face or look like flowers bloom.
Related videos
Other information
- NameSater under Ghee
- Area Okinawa
- Kind of food Local cuisine
Okinawa Other recommended dishes
Okinawan traditional cuisine suchikar
Okinawa
Yaeyama soba
Okinawa
Manju
Okinawa
Chinsuko
Okinawa
Okinawan Mozuku Vinegar
Okinawa
Irabou soup
Okinawa
Local cuisinerelated dishes
Akazen
Shimane
Salt bean daifuku
Tochigi
Irabou soup
Okinawa
Tannafakleu
Okinawa
Mandarin orange mochi
Wakayama
Kesen dango
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine