Agar dishes
Will anything be hardened with agar in Akita prefecture?!Agar dishes introduction
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar dishes everywhere. Agar is a food that has been valued for a long time because it can be stored for a long time because it freezes the mucilage that comes out when boiled seaweed such as Amakusa and Ogonori. There are so many types of recipe agar dishes that the “Kanten Expo” is also held, so when you visit Akita, be sure to try unusual and unusual agar dishes.
サラダ寒天の紹介動画
Other information
- NameAgar dishes
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Hinai chicken yakodon
Akita
Yokote yakisoba
Akita
Junsai
Akita
Ugo beef
Akita
Friend doll melon pan
Akita
Hottsuru Nabe
Akita
Local cuisinerelated dishes
Yubeshi
Okayama
Sake manju
Oita
Boiled black beans
Kyoto
Anmochi zoni
Kagawa
Aso pickled mustard
Kumamoto
Magnolia leaf miso
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine