Tsugani (moke crab)
The rich taste of miso is exquisiteTsugani (moke crab) introduction
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called a camel in high quality. It is a kind of Shanghai crab that is famous as a premium food Boiled or steamed and eaten as is a way to enjoy the royal road of crabs, but we also recommend tsugani soup, tsugani udon, and rice cooked.
Other information
Kochi Other recommended dishes
kochi eel
Kochi
Kokerazashi
Kochi
River shrimp (shrimps)
Kochi
Tataki of bonito
Kochi
Shimizu mackerel
Kochi
Kobuzushi
Kochi
Seafoodrelated dishes
Tachibuomaki
Ehime
Five-colored shellfish
Fukui
Toyama Kanburi
Toyama
Tuna dishes
Wakayama
Hachinohe-mae offshore mackerel skewers
Aomori
Toyohira soba
Hiroshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine