Three cups of fish (Aji)

Three cups of fish (Aji) introduction

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar. The drinks of summer festival liquors are mostly three cups of fish. It is a side dish filled with wisdom and ingenuity of predecessors that are soft to bones, and can be eaten without waste, and excellent in preservativeness. It is a taste of the local region of Setouchi, especially Sanuki.

Other information

• NameThree cups of fish (Aji)
• Area Kagawa
• Kind of food Seafood

Kagawa Other recommended dishes

Seafoodrelated dishes