Three cups of fish (Aji)

The refreshing acidity of three glasses of vinegar makes you appetizing
Kagawa

Three cups of fish (Aji) introduction

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar. The drinks of summer festival liquors are mostly three cups of fish. It is a side dish filled with wisdom and ingenuity of predecessors that are soft to bones, and can be eaten without waste, and excellent in preservativeness. It is a taste of the local region of Setouchi, especially Sanuki.

Other information

Kagawa Other recommended dishes

tail

Kagawa

Bukkake udon

Kagawa

Zaru udon

Kagawa

Soft serve

Kagawa

Kohara Beniwasei

Kagawa

Olive Hamachi

Kagawa

Seafoodrelated dishes

Strait salmon

Aomori

Toyohira soba

Hiroshima

sweet shrimp

Fukui

Boiled red snapper

Shizuoka

Fugu

Fukuoka

Mee Bai

Okinawa