Three cups of fish (Aji)
The refreshing acidity of three glasses of vinegar makes you appetizingThree cups of fish (Aji) introduction
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar. The drinks of summer festival liquors are mostly three cups of fish. It is a side dish filled with wisdom and ingenuity of predecessors that are soft to bones, and can be eaten without waste, and excellent in preservativeness. It is a taste of the local region of Setouchi, especially Sanuki.
Other information
Kagawa Other recommended dishes
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Shodoshima somen
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Kankanzushi (here prank)
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Sanuki ramen
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tail
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Soft serve
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Seafoodrelated dishes
Kadogawa Kinsho
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crepe
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Tsugani (Mokuzu crab)
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Kibinago sashimi
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Grilled mackerel in Yunnan
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Aomori Strawberry Boiled
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine