Akashiyaki

Soft, fluffy, and delicately comforting
Akashiyaki Hyogo

Akashiyaki introduction

Akashiyaki (明石焼き) is a beloved traditional dish from Akashi City in Hyogo Prefecture. This light snack is made from eggs, “ukiko” (a type of starch flour), wheat flour, and octopus. Locally, it’s known as “tamago yaki” (egg grill). While it may look similar to takoyaki, Akashiyaki has a distinct difference—it’s made with an egg-based batter and is enjoyed by dipping it in a flavorful dashi broth. Its soft, fluffy texture and mild, comforting flavor provide a truly soothing culinary experience.

Related videos

Other information

Hyogo Other recommended dishes

Himeji Oden

Hyogo

Kobe Beef Steak

Hyogo

Sobameshi

Hyogo

Kakogawa Katsumeshi

Hyogo

Awajishima Burger

Hyogo

Ikano-go no Kugini

Hyogo

Okonomiyaki & Takoyakirelated dishes

Tsukishima Monjayaki

Tokyo

Fuchu-yaki

Hiroshima

Negiyaki

Osaka

Hiroshima-style Okonomiyaki

Hiroshima

Hinase Kaki-Oko (Oyster Okonomiyaki)

Okayama

Okonomiyaki

Osaka