Daikon soba

Daikon soba introduction

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since the Meiji period. There are various ways to eat shredded raw daikon on top of buckwheat or boiled with buckwheat, depending on the shop or by each household. There is also a theory that the reason why I mixed daikon radish and ate soba in order to increase the size of food difficulties. It is also suitable for diet diets.

大根そばのお話、作り方

Other information

• NameDaikon soba
• Area Tochigi
• Kind of food Soba & Udon

Tochigi Other recommended dishes

Soba & Udonrelated dishes