Odawara Kamaboko
Odawara's Kamaboko is different from the others!Odawara Kamaboko introduction
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai staying in Odawara-juku and Hakone onsen were sure to go up to eat kamaboko, and the samurai were looking forward to eating kamaboko. It was a premium food at the time. Because it is based on fish, it is healthy, high protein and low calorie making it an ideal food. There is also a Kamaboko Museum in Odawara.
Other information
- NameOdawara Kamaboko
- Area Kanagawa
- Kind of food Local cuisine
Kanagawa Other recommended dishes
Beef hot pot
Kanagawa
Taimeshi
Kanagawa
YOKOHAMA IKEI Ramen
Kanagawa
Pickled pork in miso
Kanagawa
Chinatown Nikuman
Kanagawa
Kamakura Shirasudon
Kanagawa
Local cuisinerelated dishes
Yosedofu
Kagoshima
Firefly squid mixed with vinegar and miso
Toyama
Agar dishes
Akita
Chiba peanut
Chiba
Shimada soup with lots of ingredients
Shizuoka
YaME-tea sweets
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine