Taimeshi
Tanameshi in Kanagawa is elegant!Taimeshi introduction
There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eaten in Odawara and Hakone. You can also enjoy ekiben at Yokohama and Odawara Station. Taimeshi in western Japan is cooked rice style, but in Kanagawa, rice cooked with kelp soup stock is topped with a snapper. The flavor of the sea bream is an appetizing gem.
鯛めしの作り方
Other information
Kanagawa Other recommended dishes
San mamen
Kanagawa
Enoshimadon
Kanagawa
Gyu-abe
Kanagawa
Shiumai Bento
Kanagawa
Chinatown Nikuman
Kanagawa
Kamakura Shirasudon
Kanagawa
Don dishrelated dishes
Harako rice
Miyagi
Dodome
Okayama
Hodatsushimizu omelet
Ishikawa
Volga rice
Fukui
Gumma sauce katsudon
Gunma
Noto-don
Ishikawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine