Taimeshi
Tanameshi in Kanagawa is elegant!Taimeshi introduction
There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eaten in Odawara and Hakone. You can also enjoy ekiben at Yokohama and Odawara Station. Taimeshi in western Japan is cooked rice style, but in Kanagawa, rice cooked with kelp soup stock is topped with a snapper. The flavor of the sea bream is an appetizing gem.
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Other information
Kanagawa Other recommended dishes
Odawara Kamaboko
Kanagawa
Shiumai Bento
Kanagawa
San Mamen
Kanagawa
Gyu-abe
Kanagawa
Pickled pork in miso
Kanagawa
Atsugi Shirokoro Hormones
Kanagawa
Don dishrelated dishes
Hyugadon
Oita
Nagoya Coach/Oyakodon
Aichi
Steamed Yanagawa eel
Fukuoka
Mie eel
Mie
Harako rice
Miyagi
Shakomeshi
Miyagi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine