Hamayaki
The scent is also great! Hamayaki in Niigata packed with fish umami!Hamayaki introduction
It is a local cooking method of Niigata where a lot of fish caught in a fishing port are grilled whole on bamboo skewers. Hamayaki, which is baked over time using white charcoal from Uonuma, is baked plump with far-infrared effect, and the umami of fish is condensed tightly. Baking also removes fat and makes it fragrant, and it also increases its shelf life.
Related videos
Other information
Niigata Other recommended dishes
Kurumagan
Niigata
Tsubame-Sanjo backfat ramen
Niigata
poppoyaki
Niigata
mackerel sand
Niigata
Nagaoka ramen
Niigata
Bamboo dumplings (Sasa dango)
Niigata
Seafoodrelated dishes
hamo
Tokushima
Noto Kanburi
Ishikawa
Miyazaki amberjack
Miyazaki
and kobushi
Kagoshima
Five-colored shellfish
Fukui
Spiny lobster
Miyazaki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine