Iwate Kaisendon
Iwate Kaisendon introduction
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous throughout the country for its fresh and delicious food. “Kaisendon” using such seafood can be eaten for granted in Iwate.
海鮮丼の作り方
Other information
Iwate Other recommended dishes
Tono Genghis Khan
Iwate
Morioka Reimen
Iwate
Wankosoba
Iwate
Peppers miso
Iwate
Kitakami croquette
Iwate
Morioka Jajamen
Iwate
Don dishrelated dishes
Umi no sakura kanzuke bowl
Kagoshima
Gumma sauce katsudon
Gunma
Fukui sauce katsudon
Fukui
Okayama demi-katsudon
Okayama
Harako rice
Miyagi
Steamed Yanagawa eel
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine