Iwate Kaisendon

Iwate Kaisendon Iwate

Iwate Kaisendon introduction

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous throughout the country for its fresh and delicious food. “Kaisendon” using such seafood can be eaten for granted in Iwate.

Related videos

Other information

Iwate Other recommended dishes

Don dishrelated dishes