Shirakawa ramen
Shirakawa ramen, a traditional flavor woven with handmade noodles and clear soy sauce soupShirakawa ramen introduction
Shirakawa ramen is a local ramen that originated in Shirakawa City, Fukushima Prefecture, and features handmade curly noodles that shine with craftsmanship and soy sauce soup based on chicken bones and pork bones. The soup is clear yet rich, and you can enjoy a light and deep flavor. The noodles have a high moisture content, and their firm texture and smooth texture are exquisitely intertwined with the soup, and a sense of satisfaction spreads with every bite. Typical toppings include savory pork, green onions, spinach, menma, and naruto rolls that are charcoal-grilled and then simmered. Shirakawa city is dotted with over 100 ramen shops, each offering unique flavors with ingenuity. Also, the style of Shirakawa ramen was established by Mr. Toratsugu Takei, the first owner of “Tora Shokudo,” and many disciples who inherited his techniques spread this ramen culture all over the country. Shirakawa ramen is a masterpiece that has received high praise from ramen fans all over the country for its deliciousness and traditional methods
Related videos
Other information
Fukushima Other recommended dishes
How carrot
Fukushima
Kitakata ramen
Fukushima
Dobu soup
Fukushima
Frozen tofu
Fukushima
Awa Manju
Fukushima
Aizu soba
Fukushima
Ramenrelated dishes
Hachinohe ramen
Aomori
Ube ramen
Yamaguchi
Tsuruga ramen
Fukui
Sakata ramen
Yamagata
Hakata ramen
Fukuoka
Hida Takayama Ramen
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine