Nikenjaya mochi
Nikenjaya mochi - the beginning of a journey, a memory of tasteNikenjaya mochi introduction
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled with fragrant soybean flour. It was founded in 1575, and the origin of the name comes from two teahouses that existed along the Seta River flowing through the center of Ise: “Kadoya” and “Minatoya.” From the Edo period to the early Showa period, it flourished as a port town visited by worshipers who crossed Ise Bay and went up the Seta River, and many travelers served their stomachs with this mochi. Even now, when traveling, you can enjoy the taste of freshly made Nikenjaya mochi while drinking Ise-cha at the main store, passing on its history and flavor to the future.
Related videos
Other information
- NameNikenjaya mochi
- Area Mie
- Kind of food Local cuisine
Mie Other recommended dishes
Spiny lobster
Mie
Iwato mochi
Mie
Anori pufferfish
Mie
abalone
Mie
A diva hut experience
Mie
Oyster rice
Mie
Local cuisinerelated dishes
Chiba peanut
Chiba
Fish paste
Toyama
Kesen dango
Kagoshima
Boiled kogori
Okayama
Yomenakase
Okayama
Boiled black beans
Kyoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine