Shimane Wagyu
A work of Japanese beef art created by its rich flavor and harmonyShimane Wagyu introduction
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is characterized by fine marbled meat and rich flavor. They have a gentle personality, are easy to keep, and have vivid colors and deep richness. It has received many awards, including the Prime Minister's Award twice at a competition where brand beef from all over the country competes for meat quality, and is recognized nationwide. The secret to the deliciousness of “Shimane Wagyu” is the harmony of flavor, fat, and texture, so there are few miscellaneous flavors, the flavor stands out, and the taste in the mouth lasts for a long time.
しまね和牛の紹介動画
Other information
Shimane Other recommended dishes
Genji roll
Shimane
Botebote tea
Shimane
Maitake Gohan
Shimane
Bukudan Onigiri
Shimane
Shijimi Tsukudani
Shimane
Grilled mackerel in Yunnan
Shimane
Meat dishrelated dishes
Maezawa beef
Iwate
Koshu wine beef
Yamanashi
Boiled Kofu Bird
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Pickled pork in miso
Kanagawa
Deer curry
Yamanashi
Iga beef steak
Mie
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine