Koi dishes
Carp grown in one of the top 100 famous watersKoi dishes introduction
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” which use carp exposed to a clear stream that has been selected as one of the top 100 famous waters in Japan, are famous specialties of Ogi. Shimizu carp has no peculiar smell, and has a good chewy texture with a protein taste. In order to sufficiently clean the inside of carp, carp that has been exposed for about 1 to 2 months without feeding the abundant and cold clear streams of first-class rivers tightens up so that it can be mistaken, and the smell disappears, and it is very tasty “carp's It will be reborn as “arai”. “Koi no arai ryori” means slicing fish that has been lowered into thin slices, lightly rinsed with running water or lukewarm water, and then tightened with ice at a carp restaurant in Ogi. Served on a large plate with cabbage and ice. Also, koi koku is a miso stew dish made by simmering carp in miso soup. It has plenty of collagen and seems to be good for beauty.
佐賀名物 鯉料理関連動画
Other information
Saga Other recommended dishes
Matsubara Okoshi
Saga
Imari beef
Saga
Tsuboyaki of Sazae
Saga
Barberry shell
Saga
Imari beef
Saga
Saga beef
Saga
Seafoodrelated dishes
Sendai zoni
Miyagi
Crab dishes
Toyama
Conger dishes
Oita
Tottori Matsuba Crab
Tottori
Five-colored shellfish
Fukui
Nanban shrimp
Niigata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine