Buzen crab

Buzen crab introduction

The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catches of blue crab in Japan. Among them, only those that are large and well-groomed are branded as “Buzen crab.” Buzen crab, which grew freely on a nutritious tidal flat, has a rich umami and rich sweetness, and is a popular ingredient that goes well with miso soup and hot pot ingredients. It is said that male crab tastes good in autumn and female crab with eggs in winter.

豊前本ガニの紹介動画

Other information

• NameBuzen crab
• Area Fukuoka
• Kind of food Seafood

Fukuoka Other recommended dishes

Seafoodrelated dishes