Raw corn
Akita's local confectionery “morokoshi”Raw corn introduction
“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long time, and is made by stamping azuki bean flour into a mold and grilled. This non-grilled “raw corn” is a product created by Morokoshian in Kakunodate, Semboku City. I finished the hard, chewy corn with a soft texture. The main ingredient is a blend of azuki beans from Akita prefecture with ginjo azuki beans from Hokkaido, which is famous as a place where high-quality crops grow due to the large difference in temperature between day and night.
Related videos
Other information
- NameRaw corn
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Kinko
Akita
Wildflower chiffon
Akita
Akita Kayaki
Akita
Rock brat
Akita
deer antler hormone
Akita
Ugo beef
Akita
Local cuisinerelated dishes
Steamed sun pumpkin
Miyazaki
Hamamatsu Gyoza
Shizuoka
Dumplings with feathers
Tokyo
Entrance zenzai
Nagasaki
Jibu
Ishikawa
shikinbai (shikinbai)
Ibaraki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine