Aigake Jindai Curry

Aigake Jindai Curry introduction

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area where organic rice Akitakomachi production is thriving. The delicious rice produced here meets curry made with old-fashioned manufacturing methods, and “Aigake Jindai Curry” was born. It is characterized by a combination of “old-fashioned curry roux,” which revives the nostalgic taste of home, and “European-style curry roux” based on demiglace sauce, which is made by stir-frying flour and curry powder. The topping is topped with a hot spring egg, and it is served with “Iburi gakko,” an Akita specialty pickle made from smoked daikon.

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Other information

• NameAigake Jindai Curry
• Area Akita
• Kind of food Local cuisine

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