Ugo beef

Ugo beef introduction

Surrounded by rich nature, Ugo Town is also famous as an area that produces high-quality “Akitakomachi”. The beef raised by eating the high-quality rice straw unique to rice is Ugo Wagyu, a brand of Japanese black beef, a specialty of Ugo Town. This cow, which has been carefully fattened one by one by one by the hands of producers, is particular about not only taste good, but also a “recycling-type” production method that emphasizes “safety and security.” It is a rare famous beef with a soft meat quality, a beautiful sashimi with a fine texture of refreshing fat, and a strong rich meat flavor.

Other information

• NameUgo beef
• Area Akita
• Kind of food Meat dish

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