Tachiuo Maki (Grilled Beltfish Rolls)
A flavorful and aromatic grilled delight from Ehime – perfect as a meal or a snack!
Tachiuo Maki (Grilled Beltfish Rolls) introduction
Tachiuo Maki (太刀魚巻, Grilled Beltfish Rolls) is a local specialty dish from Uwajima City in Ehime Prefecture that features fresh beltfish, a sleek, silver fish caught in the nearby seas. Known for its mild flavor, rich fats, and smooth texture, this fish, which can grow over 2 meters long, is free from the strong "fishiness" often associated with seafood. Even those who typically shy away from fish, including children, enjoy this dish. First created in 1987 by a fishmonger with a 150-year legacy in Uwajima, Tachiuo Maki involves wrapping slices of beltfish in a spiral around bamboo skewers. The rolls are grilled slowly over charcoal, basted with a flavorful, secret sauce unique to each establishment. This makes exploring different shops to compare the subtle varieties of the sauce part of the dish's charm. The grilled rolls can be enjoyed straight from the skewer, or sliced thinly into 2-millimeter pieces and served with grated daikon radish. The region also celebrates another variation, Yawata‑maki, where beltfish is wrapped around burdock and grilled. Beltfish is not only delicious but also highly nutritious. It is rich in oleic acid, which prevents oxidation, and DHA, which helps reduce triglycerides and bad cholesterol. Moreover, its vitamins A, D, and E are heat-resistant and retain their health benefits even when cooked, making it a wholesome ingredient packed with nutrients. Whether as a perfect pairing with rice or as a snack to enjoy with sake, Tachiuo Maki represents the natural abundance of the Uwakai Sea combined with traditional craftsmanship. Loved by both locals and visitors, this dish is a true pride of Uwajima. Be sure to visit a local eatery and savor the smoky, aromatic flavors of freshly grilled Tachiuo Maki during your visit to this coastal region.
Related videos
Other information
Ehime Other recommended dishes
Seafoodrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine