Arakabu (Kasago)
Fresh seafood from the Genkai Sea in Kyushu
Arakabu (Kasago) introduction
Arakabu (アラカブ, also known as Kasago) is a type of fish found in the waters of the Genkai Sea, off the coast of Kyushu. It is a white-fleshed fish with a rich, smooth texture and a light, refreshing flavor. While it's delightful as sashimi when fresh, Arakabu is a versatile ingredient that pairs well with various cooking methods, such as simmering in savory sauces, grilling with a sprinkle of salt, or even deep-frying whole for a crispy treat. A local favorite is miso soup made with the flavorful broth of Arakabu. The umami essence of the fish blends harmoniously with the miso, creating a deep, comforting taste that's truly addictive.
Related videos
Other information
Saga Other recommended dishes
Ikashumai
Saga
Grilled Barracuda with Salt
Saga
Takezaki crab
Saga
Saga beef
Saga
Hiougi Scallops
Saga
Imari beef
Saga
Seafoodrelated dishes
Cutlass fish roll
Ehime
Sendai zoni
Miyagi
Shirakami abalone
Akita
Ashiyan squid
Fukuoka
Wajima fugu
Ishikawa
Wakasa Garei
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine