Tataki of bonito

Soul food that the people of Kochi do not love
Kochi

Tataki of bonito introduction

Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fragrant and crisp smoked skin and fresh red meat with a tight taste. Kochi's specialty “bonito tataki” is a dish that you definitely want to eat at home.

鰹のたたきの作り方

Other information

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Dish bowl

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Kokerazashi

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Kirazumochi

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River shrimp (shrimps)

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Nabeyaki ramen

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Deep-fried moray eel

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Asahi crab

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sweet shrimp

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Kadogawa Kinsho

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and kobushi

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Naruto sea bream

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Aracab (kasago)

Saga