Takoyaki
When in Osaka, Takoyaki is a must-try!
Takoyaki introduction
Takoyaki (たこ焼き) is a popular Japanese snack made by mixing wheat flour with water, then adding bite-sized pieces of octopus, chopped green onions, pickled ginger, and other ingredients. The mixture is cooked into delightful, round balls. Originating from street stalls and festive events around Temma Tenjin in Osaka, Takoyaki is now a beloved treat enjoyed by both adults and children across Japan.
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Other information
- NameTakoyaki
- Area Osaka
- Kind of food Okonomiyaki & Takoyaki
Osaka Other recommended dishes
Okonomiyaki & Takoyakirelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine