Pork Bun
Juicy pork and the natural sweetness of onions
Pork Bun introduction
In the Kansai region of Japan, the term "meat" usually refers to beef. This is why what is commonly known as "Nikuman" (steamed meat buns) elsewhere is famously called "Butaman" (豚まん, pork buns) in Kansai. Pork buns feature a fluffy, steamy dough packed with a generous filling of juicy pork and onions. This Kansai favorite has been beloved by many for years. The combination of tender, flavorful pork and the subtle sweetness of onions creates an irresistible taste that will keep you coming back for more.
Related videos
Other information
- NamePork Bun
- Area Osaka
- Kind of food Local cuisine
Osaka Other recommended dishes
Chiritori Hot Pot
Osaka
Modern Yaki
Osaka
Kasu Udon
Osaka
Ikayaki
Osaka
Hari Hari Nabe
Osaka
Dote-yaki
Osaka
Local cuisinerelated dishes
Keno Soup
Aomori
Shinko Manju
Tochigi
Ebi Meshi (Shrimp Fried Rice)
Okayama
Kaimochi
Yamagata
Kachiyama Oyaki
Fukui
Yamakawa Pickles
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine