Dotoyaki

Osaka Shinsekai's classic cuisine
Osaka

Dotoyaki introduction

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skewers, is a staple dish of Osaka Shinsekai. It seems that it was called Dote-yaki or Dotenabe because it was surrounded by miso banks and stewed in melted broth. Boiled beef tendon is skewered and stewed in a soup stock containing miso and sugar for a long time. Just before eating, you can add shichimi, Japanese pepper, and green onions as you like.

Related videos

Other information

Osaka Other recommended dishes

Grilled green onion

Osaka

Okonomiyaki

Osaka

Takoyaki

Osaka

Dustpan

Osaka

Modern yaki

Osaka

Pork

Osaka

Meat dishrelated dishes

Kobe beef steak

Hyogo

dried meat

Okayama

Miyazaki beef steak

Miyazaki

Hida beef

Gifu

Koshu wine beef

Yamanashi

Tono Genghis Khan

Iwate

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine