Dotoyaki
Osaka Shinsekai's classic cuisineDotoyaki introduction
Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso and Mirin. Now, along with skewers, is a staple dish of Osaka Shinsekai. It seems that it was called Dote-yaki or Dotenabe because it was surrounded by miso banks and stewed in melted broth. Boiled beef tendon is skewered and stewed in a soup stock containing miso and sugar for a long time. Just before eating, you can add shichimi, Japanese pepper, and green onions as you like.
どて焼きの作り方
Other information
Osaka Other recommended dishes
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Takoyaki
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Okonomiyaki
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Modern yaki
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Meat dishrelated dishes
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How to boil
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine