Ikayaki

Ikayaki introduction

Ikayaki (イカ焼き, Ikayaki) from Osaka isn’t a simple grilled squid, but rather one of the city’s favorite flour-based dishes known as "konamono." This unique treat is made by mixing a special broth, wheat flour, and squid, then quickly pressing and grilling it on a specialized iron plate. With its sweet and savory sauce, springy yet chewy texture, and a burst of umami that fills your mouth, Ikayaki is irresistibly delicious and the rich, savory flavor of the sauce will keep you coming back for more.

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Other information

• NameIkayaki
• Area Osaka
• Kind of food Okonomiyaki & Takoyaki

Osaka Other recommended dishes

Okonomiyaki & Takoyakirelated dishes