Marudried saury
The finish of a tick that spreads well enough to chewMarudried saury introduction
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting method by sun drying using nature, climate and the advantage of land. It is a winter taste of Kumano, which is dried plump and soft in the sun as a whole without the head and no internal organs. It is characterized by low fat and healthy.
Other information
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