Grilled Rainbow Trout with Salt

Grilled Rainbow Trout with Salt introduction

Did you know that Fujinomiya City in Shizuoka Prefecture is Japan's largest producer of rainbow trout? Raised in the pristine spring waters flowing from Mount Fuji, these trout boast exceptional freshness and flavor. A beloved local tradition in this area involves skewering freshly caught rainbow trout and roasting them over a charcoal flame – a simple yet luxurious culinary experience. The charm of grilled rainbow trout lies in its perfectly crispy, fragrant skin complemented by the tender, juicy meat inside. As it grills, the trout’s natural oils drip onto the charcoal, producing a tantalizing aroma that whets your appetite. While the dish is delicious on its own, adding a hint of aromatic sansho pepper or a squeeze of sudachi citrus elevates its flavor even more. Nutritionally, rainbow trout is a healthy choice, being high in protein, low in fat, and rich in vitamin D and omega-3 fatty acids. Fujinomiya is also famous for its traditional station bento, "Masu-zushi," made with rainbow trout. This pressed sushi, which captures the natural flavor of the fish, is a popular travel companion or gift and is available at major train stations like Shizuoka Station. When enjoying grilled rainbow trout, pairing it with a crisp, dry local sake is highly recommended. The sake, brewed with the pure waters of Mount Fuji, beautifully complements the delicate umami of the trout. In Shizuoka, you can experience the joy of catching your own rainbow trout at fishing ponds or riversides and enjoying it freshly grilled on the spot. Eating this dish surrounded by the stunning natural beauty of the region offers a truly special moment. This exquisite local delicacy, available only at the foot of Mount Fuji, promises an unforgettable taste of Shizuoka. Make sure to try it when visiting!

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Other information

• NameGrilled Rainbow Trout with Salt
• Area Shizuoka
• Kind of food Seafood

Shizuoka Other recommended dishes

Seafoodrelated dishes